School Dinners

 

Rural

Week 1

This Week’s Menu

All main meals are accompanied with: Seasonal vegetables or 5 individual salad items.

And either: potatoes, rice, pasta, chapattis, or naan bread.

Bread is available daily and fresh fruit too, as one of the dessert options

All menu items are subject to availability and may change without notice.

Some schools choose to swap the Wednesday and Friday menu.

Monday

Salmon Bites Fillet of salmon pieces coated in breadcrumbs and baked in the oven

Tuesday

Meat Lasagne

Beef in a rich tomato sauce, layered

between pasta sheets and topped with cheese sauce

Vegetable Curry v

Diced vegetables cooked in a mild curry sauce

Wednesday

Vegetable Lasagne v Tender vegetables in a tomato base, layered with pasta and a creamy cheese sauce

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Halal Chicken & Spinach Diced halal chicken cooked with spinach in a spicy curry sauce

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Orange & Lemon Sponge Lemon curd and mandarin sponge served with creamy custard

Fruit Cheesecake Wholemeal biscuit base with a vanilla cheesecake filling and finished with fruit

Fruit Crumble and

Custard

Mixed fruit topped with a crispy crumble, served with custard

Butterfly Buns

A light sponge bun with a

cream filling

Vegetable Pakora v

Onions and potatoes mixed

with gram flour and fried

Pear and Vanilla Sponge

Vanilla sponge mixed with pears,

and served with creamy custard

Assorted Pizza

A bread base topped with

tomato sauce, cheese and assorted toppings

Thursday

Roast Meat Dinner

Tender roast meat served with rich gravy

Cheese & Tomato Pasta v Penne pasta in a rich tomato sauce, which is finished with fresh sliced tomatoes and melted cheese

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Sheesh Kebab

Minced halal meat kebab mixed

with authentic spices

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Ice Cream Roll

Vanilla ice cream wrapped in a

light sponge

Rice Pudding with Jam

A milk based rice pudding served with a spoonful of fruit jam

Flapjack

A sweet chewy cake made from oats

Friday

Fish Goujons

Flaked fish goujons coated in

golden breadcrumbs

Cheese Latticev

A thick cheese sauce encased in

a puff pastry lattice, baked through the oven

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Chocolate Sponge

Rich cocoa based sponge served with chocolate sauce

Fruit Yoghurt

Assorted fruit yoghurt

l All meat and poultry used is fresh and locally sourced.

l All fresh vegetables and potatoes are locally sourced.

l All our fish, vegetarian and cheese

dishes are suitable for Muslims.

l All our dessert items are suitable for vegetarians and Muslims.

l We do not use any preservatives

or additives unsuitable for children.

l We have a no nut/genetically

modified ingredient policy.

Rural

Week 2

This Week’s Menu

All main meals are accompanied with: Seasonal vegetables or 5 individual salad items.

And either: potatoes, rice, pasta, chapattis, or naan bread.

Bread is available daily and fresh fruit too, as one of the dessert options

All menu items are subject to availability and may change without notice.

Some schools choose to swap the Wednesday and Friday menu.

Monday

Turkey Meatballs with Italian Tomato Sauce Minced turkey meatballs served

in a rich tomato sauce over pasta

Tuesday

Pasta Bolognaise Minced meat in a rich tomato and herb sauce served with pasta Cheese & Potato Flan v Short crust pastry base with a creamy cheese and potato filling

Wednesday

Tortilla Wraps with

Assorted Fillings

Soft tortilla wraps with assorted fillings

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Halal Pasta Bolognaise Minced halal meat in a rich tomato and herb sauce served with pasta

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Marble Sponge

Plain sponge marbled with a

chocolate sponge mixture, served with creamy custard

Frozen Smoothie

An individual frozen sorbet in two

different flavours, with 40% fresh

fruit puree

Ginger Sponge Ginger sponge served with creamy custard

Assorted Jelly

Assorted fruit jelly

Assorted Pizza

A bread base topped with tomato sauce, cheese and assorted toppings

Quorn Burger in a Bun v

Quorn burger served in a soft bun

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Lemon Shortcake

A sweet crumbly lemon flavoured

biscuit served with custard

Fresh Fruit Salad Assorted diced fresh and tinned fruit

Thursday

Chicken Pie

Succulent chicken pieces in a creamy

chicken stock with tender vegetables topped with a golden pastry lid

Halal Koftas in Curry Sauce Spicy halal meat koftas cooked in a spicy curry sauce

Cheese & Vegetable Bake v Vegetables cooked in a thick cheesy sauce, shaped into cakes and

naturally crumbed

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Sticky Toffee Sponge with Custard / Ice Cream Toffee syrup sponge with creamy custard

Orange Muffins

Sponge buns mixed with mandarins

Friday

Fish Fingers

Flaked fish coated in golden breadcrumbs and baked through in the oven

Vegetable Ravioli v Individual pasta pillows filled with a vegetable puree and cooked in a rich Italian tomato sauce

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Paris Sandwich

A very light sweet pastry with jam sandwiched in between and served with creamy custard

Flapjack

A sweet chewy cake made from oats

l All meat and poultry used is fresh and locally sourced.

l All fresh vegetables and potatoes are locally sourced.

l All our fish, vegetarian and cheese

dishes are suitable for Muslims.

l All our dessert items are suitable for vegetarians and Muslims.

l We do not use any preservatives

or additives unsuitable for children.

l We have a no nut/genetically

modified ingredient policy.

Rural

Week 3

This Week’s Menu

All main meals are accompanied with: Seasonal vegetables or 5 individual salad items.

And either: potatoes, rice, pasta, chapattis, or naan bread.

Bread is available daily and fresh fruit too, as one of the dessert options

All menu items are subject to availability and may change without notice.

Some schools choose to swap the Wednesday and Friday menu.

Monday

Chicken Grill Chicken breast coated in a non fried crumb and oven baked

Tuesday

Roast Meat Sandwich

Roast meat served in a soft roll

Pasta Arrabiata v Penne pasta cooked with lentils, onions and tomato with a dash of fresh chilli

Wednesday

Cheese Quiche v

Baked savoury pastry case filled with

cheese, seasoning and eggs

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Halal Shepherd’s Pie Tender halal minced meat and vegetables in a rich gravy topped with mashed potato

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Festival Sponge

A light sponge mixed with chocolate

fudge served with creamy custard

Date Crispy Crunch

Rice crispy pieces mixed with dates

and set with golden syrup

Jam Roly Poly

A pastry roll filled with jam served

with custard

Assorted Jelly

Assorted fruit jelly

Assorted Pizza

A bread base topped with

tomato sauce, cheese and assorted toppings

Thursday

Cottage Pie

Minced beef and vegetables in a rich gravy topped with creamed potatoes and cheese

Egg or Tuna Plated Salad

Egg or tuna served with assorted salads

Friday

Sausage in Bun

Prime pork sausage oven baked

and served in a finger roll

Vegetable Roll v

Mixed vegetables in a

light pastry roll

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Chicken Tikka Masala Diced halal chicken tikka in a masala sauce

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Fishcake

Flakes of white fish, potatoes and

herbs coated in a natural crumb

Jacket Potato / Panini A selection of oven baked jacket potatoes, or freshly baked panini with assorted fillings and salad

Syrup Sponge

and Custard

A light sponge covered with golden syrup, served with creamy custard

Frozen Yoghurt

Frozen fruit yoghurt

Chocolate Apple Crumble A mix of apple and chocolate fudge topped with crispy crumble with custard

Carrot Cake Buns Sweet spongy buns filled with grated carrot and topped with lemon butter cream

Chocolate & Mandarin Sponge with Custard Rich cocoa based sponge with mandarin served with custard

Fresh Fruit Salad

Assorted diced fresh and tinned fruit

l All meat and poultry used is fresh and locally sourced.

l All fresh vegetables and potatoes are locally sourced.

l All our fish, vegetarian and cheese

dishes are suitable for Muslims.

l All our dessert items are suitable for vegetarians and Muslims.

l We do not use any preservatives

or additives unsuitable for children.

l We have a no nut/genetically

modified ingredient policy.

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